Instructions. The most popular meatloaf recipe on Pinterest is this one from Pip and Ebby. Bake uncovered for 50 to 60 minutes or until the meatloaf is cooked through. This recipe is a family favorite. If the bacon isn't cooked to your liking, turn the broiler on low and place the meatloaf under the broiler in the middle of the oven, watching very carefully, until it's browned to your liking. Bake for about 15 minutes. <><. 1 tablespoon Worcestershire sauce Don't be so rude on someone's page because you don't like something. Press into a 10x5 loaf pan and cover with foil. Mix gently to just combine the ingredients. Line a baking sheet with aluminum foil or parchment paper. Mix together with your hands until thoroughly combined. The crew working this week at the gas plant operators camp in the bush of Northern Alberta (50 miles from the nearest town) were overwhelming in their approval and appreciation of this recipe at supper tonite. I forgot to include a couple or ingredients in my recipe. * Percent Daily Values are based on a 2,000 calorie diet. Now, lets get to the best part While I love meatloaf, theres one thing I love even more a leftover meatloaf sandwich. Will definitely make again. These simple outdoor upgrades can benefit your home's curb appeal and resale value. 9 Dog Breeds That Look Like Puppies Even When They're Fully Grown. Preheat the oven to 350 degrees F. Heat the olive oil in a large (12-inch) saute pan over medium heat. Sometimes I might microwave it and eat it with mashed potatoes and green beans. Pour off drippings. There are so many variables that go into what thats going to be that its nearly impossible to know off-hand, Jesse said. You can use it to make pretty much anything taste good. I would not change a thing other than it needs more salt and, for me, slightly less cooking time. This particular meatloaf recipe was submitted by Mrs. William Whitaker (Susan), 1 pound hamburger meat 27 St. Patrick's Day Recipes That Will Help You Build the Perfect Menu. I am going to try your topping on my next one!! As I said there are so many different meatloaf recipes, I hope youll leave a comment and share yours with us! Well l love Meatloaf but oddly enough Ive never tried it this way we use tomatoe saurce, crackers, corn, onion, garlic and egg and a little bit of milk but I will have to try this way!!! https://www.youtube.com/embed/xUgKekv57hI, From the Archives: Lonesome Moonlight Waltz. Return to the oven, and bake until no longer pink inside, 45 to 75 more minutes. And I do love a meatloaf sandwich too. I left out the ketchup and added instead some homemade spagetti sauce to give it a little punch and the meatloaf was gone in an instant! Thank you! can tomato sauce (8 oz) I did not realize until I was older that depression era meatloaf contained half stale bread, Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. Place carrot, celery, onion, bell pepper, mushrooms, and garlic in a food processor; pulse until very finely chopped, almost to a pure. That really looks yummy. I usually take meatloaf to reunion each year. Instructions. I never heated up the meat. Mix until thoroughly combined. That number simply means 80 percent lean meat and 20 percent fat. Hi Stacey. Thanks Tipper. Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Anyhow, it turned out very well. Cooking time will depend on shape and thickness of the meatloaf. Towards the end of the cooking time I pour off the grease that hasponded in theloaf pan and then put the pan back into the oven to finish cooking. Tipper, I think sweet and sour and spice all really work so well with pork, especially wild pork. He does run into a fatty pig every once in a while, though. I add half a teaspoon of liquid smoke and a quart sized pack of nonfat dry milk. 2023 Warner Bros. I thought I had lost my recipe and was so happy to find it on the Internet. IT was very tasty and simple to make. Jesse also pointed out that you do want to take extra care in the field with pigs. You may want a forever puppy if you are used to smaller animals. I certainly try this recipe, looks delightful. Your email address will not be published. For the Meatloaf: 2 pounds ground beef 2 large eggs, lightly beaten 1/2 cup milk 1 cup plain, dry breadcrumbs 2 tablespoons minced dried onions, or 1/2 cup finely minced onion 1 1/2 teaspoons burger seasoning, or 1 1/4 teaspoons salt and 1/4 teaspoon ground black pepper 1/2 cup ketchup Steps to Make It Gather the ingredients. I recently shot a big boar who was very stinky, but I still chose to process him and the Indian method of basically cutting everything into boneless pieces and braising with these beautiful spice blends works so well. 2. Create your St. Patrick's Day menu from our selection of appetizers and main courses (we included a few drinks, too!). Thank you for sharing with us. You will LOVE this meatloaf. Cover a baking sheet with parchment paper and set it aside. Whisktheeggs,milk,Worcestershiresauceand 2 teaspoonssalt in a large bowl until completely combined. I also have a pretty tasty recipe for wild hog chili verde as well, which can be a great starter for your next big boar. Keep it up, this one is almost the way we have made ours. This top-rated recipe from Chef John is sure to become a family favorite in no time. But we still regularly make sausage with them, and Ive never had a timid eater complain about any off-flavors or really even notice that theyre eating wild pig. I am watching the oven, but do not have high hopes. We're sorry, there seems to be an issue playing this video. We've used this recipe for years, made as written. Cornbread is best right before it starts to grow that green mold. Bake at 350F. And if the man who literally wrote the book on hog cooking can be intimidated by a particularly pungent specimen, you know it can be a real issue. VegetablesThe nearly-pureed carrot, celery, onion, bell pepper, mushrooms, and garlic will keep the meatloaf moist and flavorful. Price and stock may change after publish date, and we may make money off Next I mix the two meats together for a little bit then add the other ingredients and mix some more. In a large bowl, combine the ground beef, crackers, egg, milk, 1/2 cup ketchup, onion, salt, pepper and garlic powder. Great either way. And, everybody loves sausage. In a large bowl, combine the ground chuck with the egg, veggie, and bread crumb mixture until just combined. I makes it a little heartier and my nephews love it. Brush half of the mixture on the top of the meatloaf. I use half bulk Italian sausage and half ground round and subsitute oatmeal for white bread, saves a step and is a little healthier. I typically use a fork to stir it all together. I never had an official meatloaf recipie so I decided to try this one. But, if you do run into a pungent pig, these preparations can be a great start. In a large bowl combine onion, crackers, eggs, garlic, ketchup, mustard, worcestershire sauce, and bouillon. Starting with meat that has a higher fat content means there will more more fat (and juiciness) left in the meat when were done. In a small bowl, mix together the ketchup and mustard and spread it over the loaf. Cook time will depend on the size and shape of your loaf, as well as the type of baking pan you use. Add to it the fact in the email just before yours I watched a YouTube video about clogged arteries. In a medium bowl, stir the breadcrumbs and milk together, set aside to allow the breadcrumbs to absorb the milk. We're sorry, there seems to be an issue playing this video. Simply marinate strips in your choice of spices and sauces and throw them on your smoker for a few hours. They seem to melt right in--all of the flavor and none of the texture of semi-cooked onions that plague most meatloaf recipes. I think I will try yours the next time I make meatloaf (which will probably be soon because my hubby has been asking for meatloaf). Can you add the add to recipe box tab to this Ultimate meatloaf recipe so that I can add it to my Southernbite on line recipe box? Mix until thoroughly combined. Nutritional data has not been calculated yet. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Set aside to cool slightly. Form the meat mixture into a loaf and place it in a prepared baking pan. If youre interested in wild hog cuisine, hunting wild hogs, or just want a great read, Jesses The Hog Book is now available and well worth picking up. I hate that they destroy our hay fields, but I love cooking these beasts and do so on a regular basis. If mixture is too wet, knead in additional crushed crackers. And it allows you the option of making several smaller meatloaves if you wish which would cook faster. It was rich and tasted fabulous and was enough for two meals (servings for three). Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Mix the ingredients together for the glaze and pour half over the top of the meatloaf, saving half for later. Pour about cup of marinara sauce into the bottom of the glass baking dish. We're going old school with this Classic Family Meatloaf. Pour the remaining marinara over the top. This may not be necessary it all depends on the fat content of the hamburger meat you use. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute. Thanks, Martha! })(); There are tons of things I could tell you about myself, but all you really need to know is I'm crazy in love with my home in Appalachia-the people, the food, the music, the colorful language, the sustainable lifestyle, the history, the soaring mountains, and the deep dark hollers. 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